Nourvo
High-protein, high-fibre frozen Cantonese dim sum, developed and made in Vancouver.
Hi, I'm Abraham.
Nourvo started in my kitchen.
I cook. I teach. I play the violin. Somewhere between those three things, Nourvo began.
Born in Hong Kong · At home in Vancouver · Cooking Cantonese food since age nine
The short version
Hungry, curious and still tinkering.
I started cooking because I wanted to eat. I kept going because food kept giving me better questions.
I grew up with Cantonese food and have spent three decades teaching myself how it works—then teaching it to other people. Nourvo is where that curiosity meets the freezer aisle.
I also host Bow to Plates cooking classes, mooncake workshops and dining experiences around Metro Vancouver. Bow to Plates is where we cook together; Nourvo is the food I am building for the freezer.
What fills the week
Food. Teaching. Music.
Different rooms, same person.
Bow to Plates
Hands-on cooking classes, cultural workshops and food-led gatherings across Metro Vancouver.
Classical music
Performance and a musician's approach to rhythm, balance, listening and shared experience.
Work with Abraham