Fully cooked
Reheat from frozen and heat until steaming hot throughout. No raw dumpling cook-to-temperature step.
For foodservice
Less cook step. More control.
Nourvo is fully cooked before freezing. Your kitchen reheats a consistent piece instead of managing a raw dumpling cook step.
Made in Vancouver · product formats and case configuration available by enquiry.
Operational fit
Built for kitchens that need a repeatable result.
Consistent portioning, a clear reheat step and three active products that can serve different menus.
50 g pieces
A generous, fixed-format piece that is easier to plate, portion and cost consistently.
3 or 10 minutes
Microwave covered for 3 minutes, or steam for 10 minutes, from frozen.
Kitchen specification
What buyers ask first.
Case configuration, lead times, allergens and trade pricing are supplied directly because they depend on the account and production run.
| Active products | 3 |
|---|---|
| Nutrition baseline* | 25 g protein + 10 g fibre per 2 pieces |
| Piece size | 50 g |
| Cooking state | Fully cooked before freezing |
| Microwave | 3 minutes from frozen · covered |
| Steam | 10 minutes from frozen |
| Made in | Vancouver, British Columbia |
| Product documentation | Available by enquiry |
*V25 controlled formulation calculation; final label values remain subject to verification. Always follow the product handling instructions supplied with the commercial case.
Three menu directions
Bold. Fresh. Delicate.
Three distinct flavours make it easy to build a varied dim sum menu.
Curry Seafood Siu Mai
Warm curry and savoury seafood bring immediate flavour and character to the plate.
Chicken, Spinach & Water Chestnut Siu Mai
Juicy chicken and spinach with the clean, unmistakable crunch of water chestnut.
Shrimp, Pea Tip & Egg White Ball
A soft, lighter bite built around tender shrimp, pea tips and egg white.
Samples · Specs · Case formats